Tourlou Tourlou

• 1 eggplant, sliced into about 1/2″ slices (peeled or unpeeled, your call)
• 2 large zucchini, sliced
• 2 plum tomatoes, seeded and diced
• 1 large yellow or vidalia onion, cut in half and then sliced thinly
• 4 cloves garlic, minced
• 1.5 lbs. potatoes, peeled and sliced or cut into chunks
• 1 green bell pepper, sliced or cut into 1″ bites
• 1/2 bunch fresh parsley, chopped
• fresh dill..oh, about 3T or so?
• 1/2 cup olive oil (you could probably get away with 1/3 but since everything else here is so healthy, it’s ok to splurge)
• 1/2 cup crushed tomatoes
• salt and pepper

Preheat the oven to 375. Toss all the vegetables, salt (use a healthy amount, it’s a lot of vegetables!) and pepper, and the herbs with the olive oil in a large pan. Mix the crushed tomatoes with 1/2 cup of water and then pour the mixture over the whole pan. Bake for two hours, stirring occasionally.

source: http://ellysaysopa.com/2008/09/17/tourlou-tourlou/