Roasted Italian Sausage, Peppers, and Onions

• 1 pound sweet or hot Italian sausages (or a combination of the two), cut crosswise into thirds
• 1 pound small red potatoes, cut into large chunks
• 1 large (about 1 pound) onion, cut into 12 wedges
• 2 red and/or yellow peppers, cut lengthwise into 8 pieces
• A few sprigs rosemary
• About 1 tablespoon olive oil
• A heaping teaspoon kosher salt
• Freshly cracked black pepper

Preheat oven to 450°F. Arrange the sausages, potatoes, onion wedges, peppers, and rosemary in one layer on a half-sheet pan. Drizzle with olive oil and sprinkle with salt, paying particular attention to the vegetables (the sausages are already seasoned); gently toss to coat. Roast for 30 to 35 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.

source: https://www.popsugar.com/node/35861250/print